Award-winning Brown Bag Crisps’ sharing bags are now available in COOK stores nationwide.
Brown Bag Crisps are made from seasonal varieties of British heritage potatoes, and are the only crisps in the UK cooked in 100% olive oil, providing their unique taste and crunch. The flavourings are natural, allowing the taste of the potatoes to shine through.
Four tasty flavours are available in store: Lightly Salted; Sea Salt and Malt Vinegar; Oak Smoked Chilli; Mature Cheddar, Manchego & Onion. Look out for the stylish brown-paper foil bags that inspired the name.
Sea Salt and Malt Vinegar and Oak Smoked Chilli both won Gold Star in the 2011 Great Taste Awards.
James Rutter, head of communications for COOK said: “At COOK, our customers expect a quality of taste they can’t find on the supermarket shelves. We’re delighted to have found just such a taste with Brown Bag Crisps. What’s more, they come in brown bags. It’s genius.”
Brown Bag Crisps is run by husband and wife team Phil and Viv, who set up the business in 2010 following many years perfecting the recipe for the best crisps in the couple’s home kitchen.
Viv said: “Like COOK we are a family-run business and we are thrilled to be working with a company that prides itself on providing good quality food. Our crisps are the perfect compliment to COOK’s delicious homemade dishes.”
To find details of your nearest store, go to http://www.cookfood.net/shops